Food Service Worker Req # 0000110753 Category Food Service Status Per Diem Shift Day Facility Monmouth Medical Center Department Food Services Location Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740 Job Overview The Food Service Worker is responsible for assembly, disbursement and clean up of any food and/or nourishment item for patient, employee and vi

1. Accurately calculates, prepares, and dispenses calculated volume of human milk, formula and additives as ordered. 2. Uses correct techniques to measure liquids and solids. 3. Uses established procedures and recipes for calculating human milk and formula 4. Appropriately labels prepared human milk and formula bottles. 5. Receives breast milk and keeps appropriate docume

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Posting Number 23FA0179 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skills, and Abi

Graders are responsible for learning all background and lecture material necessary for accurate grading of homework, quizzes and exams at the instructor's discretion. Position Status Part Time Posting Number 23FA0854 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience Undergraduate/Graduate Certifications/Licenses Required Knowledge, Skill

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i

Food Service Worker Req # 0000150312 Category Food Service Status Part Time Shift Evening Facility RWJ Hamilton Department Dietary Management Location RWJUH Hamilton Hospital, One Hamilton Health Place, Hamilton, NJ 08619 Job Overview The main functions of the Food Service Worker are the loading, transporting of the food trucks, washing of dishes, removal of garbage and t

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Cold Production Assistant Req # 0000146553 Category Food Service Status Part Time Shift Day Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview Prepares cold sandwiches, platters and salads for patient room service. Follows proper HACCP food handling policies and

1. Follows departmental infection control policies and procedures, particularly hand washing, personal hygiene and uniform cleanliness. 2. Collects patient meal selections at the patient's bedside using CBORD software on the tablet computer. Utilize knowledge of diet restrictions in guiding patients to make food choices. 3. Must exhibit exemplary customer service during i