Serve guests in the bar, restaurant and room service attentively and efficiently. Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non alcoholic beverages. Serve food prepared in the restaurant as needed. Offer both flexibility and creativity to meet guest requests. Complete guest orders and accurately collect payments. Clean and wash bar ware,

Director Of Banquets Job Locations US NJ Parsippany Requisition ID 2024 48364 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name Sheraton Parsippany Min USD $85,000.00/Yr. Max USD $95,000.00/Yr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Come work at the Castle! With great facilities just 30 minutes fro

Assist and approach all guests in a sincere, courteous and service oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Trash pickup and disposal at bar and bar service areas Replenish ice at bar. Thoroughly and correctly set up the bar pr

Food Service Worker Facility St. Clare's Denville Location US NJ Denville ID 2024 159554 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seekin

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Follows and reinforces the service vision for Ferring. Follows all house rules and safety regulations. Creates a good working relationship with co workers and maintain a courteous attitude towards the guests, management, and all other employees of Ferring. Introduces oneself to the guest while on station and projects a warm cheerful, enthusiastic desire to be of service.

Takes telephone menu selections from patients and caregivers and provides assistance to healthcare professional colleagues. Must be able to communicate effectively with a wide range of individuals. Must employ active listening and remain solutions oriented. Ability to navigate multiple diet office systems, electronic medical record and multi line call center software. Mus

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Are you a socially conscious, dedicated individual who is committed to building a better future for children, families, and their communities? If so, join us as we support early childhood education programs across the country to create positive outcomes for the children and families served. Working as an Food Service Worker (On Call) at Acelero Learning will give you the

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Full Time Server Requisition ID 2024 53728 Category Food and Beverage Job Location US NY New York Property Arthouse Hotel New York City Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including

Ensure galley, storage areas and crew mess are clean, sanitary and organized. Assist Chief Steward with food preparation and serving, as well as properly storing foods and protecting foods from contaminants. Coordinate with Chief Steward regarding action plans for meal periods. Responsible for ware washing, storage, stocking and cleaning of galley spaces and equipment. En