Assistant Restaurant Manager at JFK Great pay $60K per year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers

Restaurant General Manager at EWR Great pay depending upon experience$70K $80K a year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Restaurant General Manager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of f

Working as an Assistant General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growt

The Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to

Manages operations managers SKILLS & ABILITIES Education and/or Experience Must have a high school diploma or general education degree (GED). Bachelor's degree is preferred 7 years' experience working in a logistics/distribution/relevant environment. 5 years' experience in a leadership role in logistics/distribution/supply chain environment in operations management capaci

Working as the Cafe Manager at Paramount (1515 Broadway), you are responsible for overseeing the day to day operations of the cafe serving breakfast and lunch daily, Monday through Friday. You will lead of team of hourly associates, ensure operational excellence and client satisfaction. The schedule for this position is primarily Monday through Friday with shifts starting

Working as a Catering Manager for R/A at AMEX, you will supervise and ensure a successful catering operation. This position offers a Monday through Friday schedule (occasional evening required). Key Responsibilities Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility related activities. Works with the Chef in crea

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for an independent school in Chelsea Manhattan. Feeding approximately 1,900 students (nursery through 12th grade) and 400 faculty. Total volume of the account is approximately $4 million annually. You will manage and lead a team of associates and will be responsible for man

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Overview Icahn Automotive Group LLC (Icahn Automotive) was formed by its parent, Icahn Enterprises L.P. (NASDAQ IEP), to invest in and operate businesses involved in aftermarket parts distribution and service. Our businesses have a singular focus provide premium automotive parts and services at a great value. The businesses of Icahn Automotive today consist of Pep Boys aut

The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability. Work Performed The Food & Beverage Manager will be tasked with the following duties, responsibilities, and assignments Planning, directing, assigning an

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

As a Director of Dining Services , you are responsible for overseeing day to day health care operations in New York City. You will manage and lead a team of associates. Additionally, you will be responsible for managing client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the foll

Summary As an Assistant Director of Dining Services II, you will be responsible for assisting with the day to day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essen

Position Catering Manager Location Montclair, NJ Job Id 301 # of Openings 1 Catering Manager Reports to Director of Sales, position is Exempt THE ROLE This leadership role requires the tenacity to build a team and network, it is not for the faint of heart. If you are known to have the grit that is associated with an entrepreneurial spirit, then we invite you to your next