Beverage Manager Requisition ID 2024 52351 Category Food and Beverage Job Location US NY New York Property NoMo SoHo Compensation Type Yearly Location Inspired by its Crosby Street location , NoMo blends nostalg ia with modern for an authentic and unique SoHo experienc e as seen by its curated collection of vintage and contemporary art. Guests can enjoy farm to fork seaso

Columbia Business School is seeking one or more predoctoral Staff Associates of research for the Management Division. The work will include quantitative and qualitative research and analysis, collection, coordination and management of information and data, development of research materials (figures, presentations, papers, etc.), and work on special projects relating to pe

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

Following established kitchen standards and recipes, policies of Columbia University restaurants and management, and health and safety regulations, the rounds person is responsible for the preparation and production of all foods in all areas of the kitchen. Responsibilities Prepare meats, fish, vegetables, sauces, salads, and desserts in accordance to the recipes and dire

Position Restaurant Manager Location Montclair, NJ Job Id 305 # of Openings 1 Outlet Manager Reports to Director of Outlets, position is Exempt WHO YOU ARE? You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like they are the

Serve guests in the bar, restaurant and room service attentively and efficiently. Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non alcoholic beverages. Serve food prepared in the restaurant as needed. Offer both flexibility and creativity to meet guest requests. Complete guest orders and accurately collect payments. Clean and wash bar ware,

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to

Lead Dietary Assistant Req # 45990 Category Food Service Status Full Time Shift Day Facility Childrens Specialized Hosp Department Dietary Management Location Mountainside (MTN), 200 Somerset Street, New Brunswick, NJ 08901 Job Overview Performs a variety of duties in preparing, distributing and cleanup of cold food for staff. Inventory, purchasing, storing, receiving and

Director Of Banquets Job Locations US NJ Parsippany Requisition ID 2024 48364 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name Sheraton Parsippany Min USD $85,000.00/Yr. Max USD $95,000.00/Yr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Come work at the Castle! With great facilities just 30 minutes fro

Follows and reinforces the service vision for Ferring. Follows all house rules and safety regulations. Creates a good working relationship with co workers and maintain a courteous attitude towards the guests, management, and all other employees of Ferring. Introduces oneself to the guest while on station and projects a warm cheerful, enthusiastic desire to be of service.

Assist and approach all guests in a sincere, courteous and service oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Trash pickup and disposal at bar and bar service areas Replenish ice at bar. Thoroughly and correctly set up the bar pr

Food Service Worker Facility St. Clare's Denville Location US NJ Denville ID 2024 159554 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seekin

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe

Reports to District Manager General Manager Selling and Service Understands organizational objectives and makes decisions that align with Company priorities and values Endorses, models and develops store and district team to deliver Coach's Selling and Service expectations Manages sales strategies, initiatives and growth across all categories and partners with other store