Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as an Interim Bench Director, you will travel to different facilities across the US filling in until a permanent Director can be identified for that location. Key Responsibilities Reviews and evaluates existing programs, services, policies and procedures Monitors flow and quality of work to assure timely completion of workload and adherence to facility's standards

JOB DUTIES AND RESPONSIBILITIES Respond expeditiously to calls from clinical departments, and/or customers to evaluate and rectify valid operator complaints and concerns. Individual will maintain good personal relationships with fellow workers, nursing and medical staff, vendors, manufacturers, and the general public. May assist in or conduct in service educational traini

The Senior Facilities Project Manager provides the opportunity to manage impactful projects that will achieve significant return for the company. You will own the complete life cycle of major projects and drive the process from start to finish. Key Responsibilities Define project scope, goals and deliverables that support business goals in collaboration with all stakehold